Grilled Tomatillo Salsa | Blue Flame Kitchen
Are you never quite sure what to do with tomatillos? Grill them and then turn them into this delicious salsa, which go well with tortilla chips.
Ingredients
- 8 medium-large tomatillos
- ¼ cup canola oil, divided
- 8 green onions, trimmed
- 1 jalapeño pepper, stem removed
- 1 cup chopped fresh cilantro
- ¼ cup fresh lime juice
- 3 cloves garlic
- 1 tsp liquid honey
- 1 tsp salt
- Tortilla chips*
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