Stone-ground Grits | Emerils.com
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Ingredients
- 3 cups water
- 3 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon freshly ground white pepper
- 2 tablespoons butter
- 3/4 cup stone-ground grits
- 8 ounces white cheddar cheese, grated (about 2 cups)
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