Stone-ground Grits | Emerils.com

Stone-ground Grits | Emerils.com

www.emerils.com

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Ingredients

  • 3 cups water
  • 3 cups whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground white pepper
  • 2 tablespoons butter
  • 3/4 cup stone-ground grits
  • 8 ounces white cheddar cheese, grated (about 2 cups)

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