Mexican Chopped Salad with Honey Lime Dressing - Slender Kitchen
Mexican Chopped Salad with Lime Vinaigrette, packed with black beans, corn, avocado, tomatoes, mango, jicama, and a delicious honey lime dressing.
Ingredients
- 6 cups Romaine lettuce
- 1 avocado, chopped
- 1 cup canned black beans, rinsed and drained
- 1 cup mango, chopped
- 1 cup cherry tomatoes, chopped
- 1 cup jicama, chopped
- 1/2 cup corn (fresh, canned, or frozen)
- 1/2 cup queso fresco
- 1/4 cup red onion, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 2 tbsp olive oil
- 2 tbsp honey
- 1/2 tsp cumin
- Salt and pepper
More Like This
Mexican chopped salad | Recipe Cart | Recipe Cart
getrecipecart.com
Mexican Chopped Salad - Sprinkles & Sea Salt
sprinklesandseasalt.com
Mexican Chopped Salad with Creamy Cilantro Dressing
feelgoodfoodie.net
Mexican Chopped Salad with Creamy Avocado Dressing | FoodFlakes.com
foodflakes.com
Mexican Chopped Salad with Cilantro-Honey-Lime Vinaigrette Recipe | healthyGFfamily.com
healthygffamily.com
Mexican Chopped Salad - Plant Based Cooking
plantbasedcooking.com
Mexican Chopped Salad | Sargento® Foods Incorporated
sargento.com
Mexican Chopped Salad with Avocado Dressing - Delicious Living
deliciousliving.com