Mexican chopped salad | Recipe Cart | Recipe Cart
Mexican chopped salad with crisp lettuce, black beans, corn, and avocado tossed in a zesty lime dressing—quick and delicious! Perfect for a light meal or party side.
Ingredients
- 8 leaves romaine lettuce (approx, sliced)
- 1 cup black beans (approx 180g)
- 1 cup corn (approx 160g)
- 1 cup jicama (, diced = approx 150g)
- 1 tomato (, diced (med/large))
- 1 avocado (, peeled and diced)
- 1 lime (juiced)
- 3 tbsp olive oil
- 1 handful cilantro/coriander leaves (, finely diced)
- salt and pepper
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