Pork Tenderloin Stew | Food Stuff

Pork Tenderloin Stew | Food Stuff

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Cooking tools:

  • Dutch oven
  • Skillet
  • Pot
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Stove
  • Refrigerator

Ingredients

  • 3 carrots - cut into chunks
  • 2 stalks celery- cut into chunks
  • 4 cups water or chicken broth
  • 2 ears of corn taken off the cob
  • 2 tablespoons flour
  • 2 tablespoons oil
  • 1 medium onion - chopped
  • 1/2 cup peas
  • 1 pork tenderloin
  • 3 potatoes - cut into chunks
  • 1/2 teaspoon poultry seasoning (I use Penzey's)
  • salt
  • pepper
  • 1/4 cup water

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