Apple puree (puréed apples)
Apple puree: A simple, delicious Slovenian dessert made from boiled apples, sugar, and cinnamon. Perfect for kids and adults alike, great as a side or on its own with whipped cream.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at miross.si.
Ingredients
- 1 kg of apples (preferably sweeter varieties)
- 2–3 tablespoons of sugar (depending on the sweetness of the apples)
- 1 teaspoon of cinnamon
- 1 bag of vanilla sugar
- a little water (for cooking)
- juice of one lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to make homemade apple puree?
savourytrips.com
Slovenian Apple Cake
gigactic.com
Spiced Apple Purée Recipe
helenasrecipes.com
Apple puree recipe
freeplant.net
Apple Purée from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Slovenian Apple Cake Dessert Recipe with Cinnamon and Vanilla
excitedfood.com
Simple Applesauce
americastestkitchen.com
Delightfully Sweet Pear Apple Sauce with Cinnamon
allfoodboard.com