Falafels by ATK

Name: Falafels by ATK
Ingredients: 8 oz dried chickpeas; 3/4 c fresh cilantro leaves and stems; 3/4 c fresh parsley leaves; 1/2 onion, finely chopped; 2 garlic cloves, minced; 1 1/2 tsp ground coriander; 1 tsp ground cumin; 1 tsp salt; 1/4 tsp cayenne pepper; 1/4 c flour; 2 tsp baking powder; Vegetable oil, try for organic safflower or other mild oil; I prefer not to deep fry (requires 2 qts oil) but rather to fry in about 1/2" deep oil.; 4-6 pita breads 8"; 1/2 c tahini; 1/2 c water; 1/4 c lemon juice

www.consciouscooking.org

A blend of chickpeas and aromatic herbs and spices, delivering a delightful and protein-packed alternative to traditional falafels.

View full recipe on www.consciouscooking.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.consciouscooking.org.

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Ingredients

8 oz dried chickpeas
3/4 c fresh cilantro leaves and stems
3/4 c fresh parsley leaves
1/2 onion, finely chopped
2 garlic cloves, minced
1 1/2 tsp ground coriander
1 tsp ground cumin
1 tsp salt
1/4 tsp cayenne pepper
1/4 c flour
2 tsp baking powder
Vegetable oil, try for organic safflower or other mild oil; I prefer not to deep fry (requires 2 qts oil) but rather to fry in about 1/2" deep oil.
4-6 pita breads 8"
1/2 c tahini
1/2 c water
1/4 c lemon juice