Peixe ao sal aromatizado - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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Ingredients
- 2850 g água
- 1 alho-francês
- 2000 g sal grosso
- 40 g pimenta rosa em grão
- 10 g piripíri seco
- 2 laranjas
- 15 g tomilho
- 1 pargo
- 300 g água
- ½ c. chá de sal
- 20 g azeite
- 1 laranja
- 1 pitada de pimenta rosa
- 5 pés de tomilho
- 300 g cuscuz
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