Ingredients
- 1 laranja
- 3 pés de mistura de ervas aromáticas frescas
- 1200 g sal grosso
- 40 g azeite
- 2 c. chá de vinagre
- 1 pitada de alho em pó
- 2 pitadas de pimenta preta
- 9 pés de tomilho
- 2 douradas
- 1 c. sopa de azeite
- 600 g mistura de legumes
- 500 g água
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