One Pan Arroz con Pollo Verde | Heinen's Grocery Store
Simmering the rice in stock, salsa verde, and shredded cheese makes this one pan arroz con pollo verde ultra-creamy.
Ingredients
- 2 lbs boneless, skinless Chicken thighs (about 12)
- Ground Cumin
- Salt and Pepper, to taste
- 1 tbsp Olive Oil
- 1 tbsp Butter
- 1 cup White Rice
- 1 1/2 cups Chicken Stock
- 1 cup Salsa Verde
- 1 cup Mexican Cheese Blend, finely shredded
- Cilantro, chopped
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