One Pan Arroz con Pollo Verde | Heinen's Grocery Store

One Pan Arroz con Pollo Verde | Heinen's Grocery Store

www.heinens.com

Simmering the rice in stock, salsa verde, and shredded cheese makes this one pan arroz con pollo verde ultra-creamy.

View Original

Share this recipe:

Ingredients

  • 2 lbs boneless, skinless Chicken thighs (about 12)
  • Ground Cumin
  • Salt and Pepper, to taste
  • 1 tbsp Olive Oil
  • 1 tbsp Butter
  • 1 cup White Rice
  • 1 1/2 cups Chicken Stock
  • 1 cup Salsa Verde
  • 1 cup Mexican Cheese Blend, finely shredded
  • Cilantro, chopped

More Like This