Classic chocolate éclair Archive
These delicious éclairs are easier to make than you think – James Martin shows you how.
Ingredients
- 100g/3½oz butter
- 1 tsp caster sugar
- pinch salt
- 150g/5oz strong flour
- 4 eggs
- 100g/3½oz dark chocolate
- 150g/5½ oz fondant icing sugar
- 4 tbsp cocoa powder
- 1.2 litres/2 pints double cream
- 2 vanilla pods, seeds only
More Like This
Chocolate Eclairs - James Martin Chef
jamesmartinchef.co.uk
Chocolate Eclairs
ba-bamail.com
TopLay Recipes | Chocolate Eclairs
toplay.co.za
Homemade Classic Eclair Recipe - How To Make Recipes
howtomakerecipes.com
Classic Chocolate Éclair Recipe | Give Me Cookie
givemecookie.com
Classic Chocolate Eclairs Recipe – Sugar Geek Show
sugargeekshow.com
James Martin's coffee éclairs recipe
lovefood.com
Chocolate Éclairs Recipe | Wolf Gourmet
wolfgourmet.com