James Martin's coffee éclairs recipe

James Martin's coffee éclairs recipe

www.lovefood.com

Éclairs are one of the classic French patisserie treats – and with James Martin's recipe they couldn’t be easier to make.

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Ingredients

  • 250 ml water
  • 100 g cold butter, diced small
  • 1 tsp caster sugar
  • 1 pinch salt
  • 150 g strong flour
  • 4 eggs

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