Swedish Saffron Buns (Lussebullar) Recipe by Tasty
Transport yourself to the cozy kitchens of Sweden with these delightful saffron buns, known as Lussebullar. The warm golden hue and delicate saffron flavor make these buns a holiday favorite. Whether...
Ingredients
- 1 cup milk
- ½ cup sugar, plus 1 tablespoon, divided
- 1 teaspoon saffron thread
- ¼ oz active dry yeast
- 4 ½ cups all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon ground cardamom
- 3 large eggs, divided
- ¼ cup sour cream
- 6 tablespoons unsalted butter, softened
- raisin, or chocolate chips
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