Herb-Crusted Top Loin Roast | U.S. BEEF

Ingredients

• 1 beef Top Loin Petite Roast (1-1/2 to 2 pounds)
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh thyme
• 1 tablespoon chopped fresh parsley
• 1 teaspoon coarse grind black pepper
• 3 tablespoons olive oil, divided
• 12 ounces fingerling potatoes, cut lengthwise in half
• 12 ounces new potatoes, cut in half
• 4 large shallots, peeled, cut lengthwise into quarters
• Coarse salt, as needed