Gooseberry and Almond Crumble
Making the most of the gooseberry season, this delicious crumble is the perfect summer pudding to share with friends and family. It can be made in advance
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.
Cooking tools:
- Kitchen scale
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Ramekin
- Baking dish
- Refrigerator
Ingredients
- 1 kg gooseberries
- 200 g light brown sugar
- 1 tsp ground cinnamon
- grated zest of two oranges
- 2 lemons (juiced)
- 280 g plain flour
- 125 g brown sugar
- 125 g butter (diced)
- 85 g ground almonds
- 40 g oats
- 40 g flaked almonds
- ½ tsp ground nutmeg
- 300 ml double cream
- 2 tbsp rose petals
- sprig of mint
More Like This
Gooseberry and Almond Crumble
kitchengeekery.com
Gooseberry Crumble Recipe
greatbritishchefs.com
Gooseberry Crumble Recipe
olivemagazine.com
Gooseberry and Rhubarb Crumble
finedininglovers.com
Gooseberry crumble recipe
deliciousmagazine.co.uk
Gooseberry and Rhubarb Crumble
finedininglovers.co.uk
Gooseberry & Rhubarb Crumble
cookingthemhealthy.com
Gooseberry and Rhubarb Crumble
britishfoodie.co.uk