Gooseberry and Almond Crumble
Making the most of the gooseberry season, this delicious crumble is the perfect summer pudding to share with friends and family. It can be made in advance
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Cooking tools:
- Kitchen scale
- Microplane
- Citrus press
- Pudding dish
- Baking dish
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Refrigerator
Ingredients
- 1 kg gooseberries
- 200 g light brown sugar
- 1 tsp ground cinnamon
- grated zest of two oranges
- 2 lemons (juiced)
- 280 g plain flour
- 125 g brown sugar
- 125 g butter (diced)
- 85 g ground almonds
- 40 g oats
- 40 g flaked almonds
- ½ tsp ground nutmeg
- 300 ml double cream
- 2 tbsp rose petals
- sprig of mint
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