Bacon, Chili and Pecorino Spaghetti (<i>Pasta Alla Gricia</i>)

Name: Bacon, Chili and Pecorino Spaghetti ( Pasta Alla Gricia )
Ingredients: ¾ lb (340 g) spaghetti; ¼ lb (115 g) bacon or guanciale (see note), chopped; 2 tbsp (30 ml) olive oil; 1 garlic clove, chopped; 1 tsp red pepper flakes; ½ cup (125 ml) white wine; 1 ½ cups (105 g) Pecorino cheese, grated (or Parmesan cheese)

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In a large pot of salted boiling water, cook the spaghetti until al dente. Set aside 1 cup (250 ml) of the cooking water. Drain and lightly oil the pasta. In a large non-stick skillet over medium he

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