Mushroom Medley with Rosemary and Gremolata | PBS Food

Name: Mushroom Medley with Rosemary and Gremolata | PBS Food
Ingredients: 1 oz. dried porcini mushrooms; 1 cup lightly packed coarsely chopped fresh parsley leaves; 2 large lemons, 1 grated to yield 1 Tbs. zest and squeezed to yield 3 Tbs. juice, the other thinly sliced; 5 medium cloves garlic; Kosher salt; ¼ cup olive oil; 2¼ lb. mixed mushrooms, such as cremini, maitake, shiitake, white button, and oyster, cleaned, trimmed, and quartered (about 4 cups); 2 sprigs fresh rosemary, lightly crushed; Freshly ground black pepper

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The gremolata in this mushroom medley recipe is simple with parchment packets to steam the mushrooms. Get the recipe at PBS Food.

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Ingredients

1 oz. dried porcini mushrooms
1 cup lightly packed coarsely chopped fresh parsley leaves
2 large lemons, 1 grated to yield 1 Tbs. zest and squeezed to yield 3 Tbs. juice, the other thinly sliced
5 medium cloves garlic
Kosher salt
¼ cup olive oil
2¼ lb. mixed mushrooms, such as cremini, maitake, shiitake, white button, and oyster, cleaned, trimmed, and quartered (about 4 cups)
2 sprigs fresh rosemary, lightly crushed
Freshly ground black pepper