Orange Trout with Garlic and Herbs  |  Hy-Vee

Orange Trout with Garlic and Herbs | Hy-Vee

www.hy-vee.com

We refer to this dish as "fish with a twist," with the twist being using orange instead of lemon. Get Hy-Vee's recipe for Orange Trout with Garlic and Herbs.

View Original

Share this recipe:

Ingredients

  • 2 pounds trout fillets
  • 6 tablespoons unsalted butter, divided
  • 1/4 cup fresh orange juice
  • 1/4 cup dry white wine
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh thyme
  • Salt and pepper to taste

More Like This