Orange Trout with Garlic and Herbs | Hy-Vee
We refer to this dish as "fish with a twist," with the twist being using orange instead of lemon. Get Hy-Vee's recipe for Orange Trout with Garlic and Herbs.
Ingredients
- 2 pounds trout fillets
- 6 tablespoons unsalted butter, divided
- 1/4 cup fresh orange juice
- 1/4 cup dry white wine
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
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