Olive Garden Gnocchi Soup One-Pot Creamy Recipe - Arora's Recipe

Ingredients

• 1 tbsp (14g) extra virgin olive oil
• 2 tbsp (28g) unsalted butter
• 1 cup (150g) white onion, finely diced
• 1/2 cup (64g) celery, finely chopped
• 1 cup (128g) carrots, shredded or matchstick-cut
• 2 cloves garlic, minced
• 1/4 cup (32g) all-purpose flour
• 4 cups (960ml) low-sodium chicken broth
• 2 cups (480ml) heavy cream
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp cracked black pepper
• 2 cups (300g) cooked chicken breast, shredded
• 1 package (16 oz / 450g) prepared potato gnocchi
• 2 cups (60g) fresh baby spinach, roughly chopped