Herb Crusted Rack of Lamb
Instructions Use a generous handful of Salt & Peppery seasoning to rub on the lamb with a drizzle of olive oil. Sear in a hot skillet to brown on all sides and
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Spoon
- Roasting pan
- Oven
- Serving platter
Ingredients
- Rack of lamb
- Crushed pine nuts
- Finely chopped mint
- Fennel, finely sliced
- Parsley
- Djon mustard
- Olive Oil
- Cornish Sea Salt & Peppery
- Butter
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