Herb Crusted Lamb Rack

Ingredients

• 4 x 4-bone lamb racks fat trimmed
• Celery salt and pepper
• 2 Tbsp extra virgin olive oil
• 1/2 bunch oregano, leaves chopped
• 1/2 bunch mint, leaves chopped
• 2 tsp capers, chopped
• 1/4 cup breadcrumbs
• 2 egg whites
• 1 red onion, peeled, sliced
• 2 zucchini, diced
• 1/2 eggplant, diced
• 1 red capsicum, diced
• 4 garlic cloves, finely sliced
• 1 tsp ground fennel seeds
• 1 cup tomato juice
• Oregano sprigs, to garnish