Chicken Etouffee | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 2⅕ pounds chicken thighs (bone in, each cut into two pieces)
• 1½ tablespoons cajun-creole seasoning
• oil (for frying)
• 1¼ cups flour
• ½ cup finely chopped onions
• ½ cup finely chopped green bell peppers
• ½ cup finely chopped celery
• 2½ cups chicken broth
• 1 teaspoon paprika
• ½ teaspoon ground black pepper
• ½ teaspoon freshly ground pepper
• ½ teaspoon garlic powder
• 4 ounces unsalted butter
• ¾ cup chopped scallions