Vegetable Lasagna with Vegan "Ricotta" (Gluten Free, Low Carb) - Kosher.com

Ingredients

• 2 eggplants, sliced to 1/2 inch slices, the long way
• 4 portobello mushrooms, sliced through the middle to make circles
• 2 zucchinis, sliced to 1/2 inch slices, the long way
• 1 sweet potato, peeled, sliced to 1/2 inch slices, the long way
• Tuscanini Olive Oil
• 4 cups Tuscanini Crushed Tomatoes
• 1/4 cup fresh basil
• 3 tablespoons Tuscanini Olive Oil
• 2 cloves garlic
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 2 cups cauliflower florets
• 1 and 1/2 cups raw cashews
• 1/4 cup Tuscanini Olive Oil