Lamb with Champ and Mint Peas - A taste of Ireland in your kitchen today
Succulent Lamb, buttery Irish mashed potatoes (champ) and mint peas are the perfect combination of flavors. Try a taste of Ireland in your kitchen today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unclejerryskitchen.com.
Ingredients
- 3 large potatoes, peeled and cut in 1-inch pieces
- 3 scallions, cut in fine rounds
- 3/4 cup milk
- 2 pats butter
- salt and pepper to taste
- 2 cups frozen peas
- 1 tsp. sugar
- 1 small sprig of fresh mint
- 1 tbsp. butter
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