Lamb with Champ and Mint Peas - A taste of Ireland in your kitchen today
Succulent Lamb, buttery Irish mashed potatoes (champ) and mint peas are the perfect combination of flavors. Try a taste of Ireland in your kitchen today!
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Cooking tools:
- Potato masher
- Fine-mesh sieve
- Cast iron skillet
- Pot
- Saucepan
- Covered saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Soup bowl
- Souffle dish
- Measuring cup
- Measuring spoon
Ingredients
- 3 large potatoes, peeled and cut in 1-inch pieces
- 3 scallions, cut in fine rounds
- 3/4 cup milk
- 2 pats butter
- salt
- pepper
- 2 cups frozen peas
- 1 tsp. sugar
- 1 small sprig of fresh mint
- 1 tbsp. butter
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