Luxurious Lamb, Sweet Potato and Mint Cornish Pasty -
The sweetness from the sweet potato and mint gives this Cornish pasty a delicious fresh flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 400g plain flour, sifted
- seasoning
- 200g Country Life butter, chilled and cubed
- Beaten egg, to glaze
- 2 tbsp cracked black pepper
- 1 medium sweet potato, peeled and diced
- 75g swede, peeled and diced
- 75g carrots, peeled, diced
- 250g leg lamb steaks, cut into 1cm cubes
- 2 tbsp fresh mint
- 1 red onion, finely chopped
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