Linguine with Clams & Mushrooms
Linguine with Clams & Mushrooms Get ready to clam up over this Italian staple. Also known as clams and mushrooms, you’ll use your noodles time and time again
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Cooking tools:
- Saucepan
- Pot
- Mixing bowl
- Stove
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Kitchen towel
- Ladle
Ingredients
- 1 ounce(s) dried porcini mushrooms
- 1/4 cup(s) olive oil
- 10 cloves garlic, minced
- 1 teaspoon(s) dried red pepper flakes
- 36 fresh clams, cleaned
- 16 floz dry white wine
- 4 tomatoes, cubed
- 24 ounce(s) jars clam juice
- 24 tablespoon(s) chopped fresh parsley
- 16 ounce(s) pkg. linguine pasta
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