Peach Glazed Ribs | Smithfield
Smithfield ribs glazed with sweet peach and grilled to smoky perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithfield.sfdbrands.com.
Ingredients
- Fresh Pork St. Louis Style Spareribs, 2 racks, membrane removed
- Hickory or Apple Wood Chips
- Peach Jam
- Chili Sauce
- White Vinegar
- Water
- Worcestershire Sauce
- Dry Mustard
- Chipotle Hot Sauce
- Onion Powder
- Garlic Powder
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