roasted pork roast with shaved fennel, carrot and apple salad | Chairmans Reserve Meats

Ingredients

• 1 Chairman’s Reserve® Pork roast
• 1 tablespoon olive oil, divided
• 1 ½ teaspoons kosher salt
• ¾ teaspoon fresh cracked black pepper
• 1 fennel bulb
• 4 oz tricolor carrots, peeled
• 1 Granny Smith apple
• ¼ cup fennel fronds
• 2 teaspoons lemon zest
• ½ teaspoon minced shallot
• ¾ teaspoon sugar
• ½ teaspoon kosher salt
• ¼ teaspoon fresh cracked black pepper
• 2 teaspoons olive oil
• 1 teaspoon lemon juice