Thai Glass Noodle Soup - JFC International

Thai Glass Noodle Soup - JFC International

www.jfc.com

Soup / Thai, 3

View full recipe on www.jfc.com

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Cooking tools:

  • Mortar and pestle
  • Mixing bowl
  • Dutch oven
  • Stockpot
  • Stove
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Ladle
  • Spoon
  • Kitchen shears

Ingredients

  • 3 garlic cloves, roughly chopped
  • 2 shallots, roughly chopped
  • 2 red chilies, roughly chopped
  • 3 coriander roots, roughly chopped
  • 3 1/2 ounces peeled and deveined shrimp, half finely minced, half coarsely chopped
  • 8 1/2 ounces ground chicken
  • 1 Tbsp. white pepper
  • 1 Tbsp. Dynasty Fish Sauce
  • 1 Tbsp. Kikkoman Soy Sauce
  • 1 tsp Dynasty sesame oil
  • 3 red chilies, roughly chopped
  • 2–3 shallots, thinly sliced
  • 1 lemongrass stalk, outer tough layers removed and finely minced
  • 3 kaffir lime leaves, destemmed and finely minced
  • 2 Tbsp. canola oil
  • 5 cups water
  • 1 1/2 Tbsp. Kikkoman Soy Sauce
  • ½ tsp white pepper
  • ½ tsp kosher salt
  • ½ tsp Thai chili powder
  • 4 ounces Dynasty Saifun Bean Threads, prepared according to package instructions
  • ¼ cup roughly chopped coriander
  • 2 green onions, cut into 1.5-inch pieces

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