Pan-Fried Salmon with Sweet and Sour Sauce Recipe
I get excited any time I have the opportunity to prepare salmon because it's my favorite fish to cook. I love that it cooks completely in less than 10 minutes and you can
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Ingredients
- 1 teaspoon dry ground ginger
- 1/4 teaspoon ground nutmeg
- 1 cup orange juice, divided
- 1/2 teaspoon garlic salt
- 9 1/2 oz jar plum sauce, divided
- 2 lb salmon filets, skin on
- 1 garlic clove, finely chopped
- 1 teaspoon Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1/3 cup chopped scallions
- 1 tablespoon toasted sesame seeds for garnish
- 1 tablespoon grapeseed oil
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