Lemon Poppyseed Cheesecake Cupcakes
A deliciously rich and lemony dessert that's individually portioned.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Food processor
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
Ingredients
- 3 teaspoons brown sugar
- 1 1/2 cups crushed, plus more for garnish gingersnaps
- 6 tablespoons melted unsalted butter
- 2 (8 oz) packages room temperature cream cheese
- 1 cup plus 2/3 cup, divided sugar
- 2 eggs
- 1 cup Sour cream
- 4 small lemon's worth (approximately 2 tablespoons) lemon zest
- 1 teaspoon divided ground ginger
- 2 teaspoons poppy seeds
- 1 cup heavy whipping cream
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