Recipe: Roast garlic, thyme and oregano lamb
Perfect for a Spring Sunday lunch with friends. Serves six Ingredients: 2kg leg of lamb, bone left in 4 sprigs of oregano, leaves picked 5 garlic cloves,
Ingredients
- 2kg leg of lamb, bone left in
- 4 sprigs of oregano, leaves picked
- 5 garlic cloves, peeled
- 10 sprigs thyme, leaves picked
- 1 tsp (5ml) mustard seeds
- salt and black pepper
- 2 tbsp (30ml) olive oil
- 30g mint
- 1 tsp (5ml) castor sugar
- 1 tbsp (15ml) hot water
- 2 tbsp (30ml) white balsamic vinegar
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