Simple One Pot Jambalaya with No Shrimp » Salads for Lunch

Name: Simple One Pot Jambalaya with No Shrimp » Salads for Lunch
Ingredients: 2 Tbsp. Olive Oil (extra virgin); 2 Ribs Celery (chopped); 1 Yellow Onion (diced); 1 cup Green bell pepper (or a mix of red, yellow, and green!, diced (approximately 1 large bell pepper)); 3 cloves Garlic (minced); 8 oz. Chicken breasts (cubed); 12 oz Andouille (Smoked Sausage, sliced); 1 cup Chicken Broth; 2 14 oz. can Crushed Tomatoes; 2 cups Brown Minute Rice (uncooked); 1 - 3 Tbsp. Cajun or Creole seasoning (to taste); Salt and Pepper to taste

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A New Orleans favourite, this simple one pot jambalaya with no seafood is so easy to make, even on a busy weeknight!

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Ingredients

2 Tbsp. Olive Oil (extra virgin)
2 Ribs Celery (chopped)
1 Yellow Onion (diced)
1 cup Green bell pepper (or a mix of red, yellow, and green!, diced (approximately 1 large bell pepper))
3 cloves Garlic (minced)
8 oz. Chicken breasts (cubed)
12 oz Andouille (Smoked Sausage, sliced)
1 cup Chicken Broth
2 14 oz. can Crushed Tomatoes
2 cups Brown Minute Rice (uncooked)
1 - 3 Tbsp. Cajun or Creole seasoning (to taste)
Salt and Pepper to taste