Instant Pot Jambalaya - Forkly

Ingredients

• 2 tbsp olive oil
• 8 oz. Andouille or Chorizo sausage, 1/2 inch slices
• 12 oz. boneless, skinless chicken breast or thighs, 1 inch cubes
• 1 lb. raw shrimp, tails removed
• 1 cup chopped green bell pepper
• 1 cup chopped celery
• 1 cup diced onion
• 1 tbsp minced garlic
• 1 tsp dried thyme
• 1 tbsp + 1 tsp Cajun seasoning
• 1/2 tsp salt
• 1 1/2 cups long grain white rice
• 14 oz diced tomatoes
• 1 tsp Worcestershire sauce
• 2 cups chicken broth
• 2 bay leaves