Blackened Grouper – As Seen on Restaurant: Impossible : Robert Irvine
From the episode, “Legacy on the Line” SERVES 4 YOU’LL NEED FOR THE TOMATO & OKRA SUCCOTASH 2 tbsp extra virgin olive oil 2 red onions, diced 4 garlic cloves, sliced 12 oz grape tomatoes,...
Ingredients
- 2 tbsp extra virgin olive oil
- 2 red onions, diced
- 4 garlic cloves, sliced
- 12 oz grape tomatoes, halved
- 2 cups okra, sliced into rings
- 1 cup pickled okra, sliced into rings
- 1 cup frozen corn, off the cob
- ½ cup lima beans
- 1 red bell pepper, diced
- 4 tbsp sweet chili sauce
- 1 tsp red wine vinegar
- ½ bunch cilantro, chopped
- 1 tsp Cajun Spice
- Salt and pepper, to taste
- 4 portions of Atlantic grouper, filet and pin boned (6 oz each)
- 4 tbsp blackened seasoning
- 3 tbsp grapeseed oil
- 3 tbsp Saltine crackers, crushed
- 2 tbsp Panko breadcrumbs
- 3 tbsp butter
- 4 oz arugula
- 1 tsp fresh lemon juice
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