Blackened Grouper – As Seen on Restaurant: Impossible : Robert Irvine

Blackened Grouper – As Seen on Restaurant: Impossible : Robert Irvine

chefirvine.com

From the episode, “Legacy on the Line” SERVES 4 YOU’LL NEED FOR THE TOMATO & OKRA SUCCOTASH 2 tbsp extra virgin olive oil 2 red onions, diced 4 garlic cloves, sliced 12 oz grape tomatoes,...

View Original

Share this recipe:

Ingredients

  • 2 tbsp extra virgin olive oil
  • 2 red onions, diced
  • 4 garlic cloves, sliced
  • 12 oz grape tomatoes, halved
  • 2 cups okra, sliced into rings
  • 1 cup pickled okra, sliced into rings
  • 1 cup frozen corn, off the cob
  • ½ cup lima beans
  • 1 red bell pepper, diced
  • 4 tbsp sweet chili sauce
  • 1 tsp red wine vinegar
  • ½ bunch cilantro, chopped
  • 1 tsp Cajun Spice
  • Salt and pepper, to taste
  • 4 portions of Atlantic grouper, filet and pin boned (6 oz each)
  • 4 tbsp blackened seasoning
  • 3 tbsp grapeseed oil
  • 3 tbsp Saltine crackers, crushed
  • 2 tbsp Panko breadcrumbs
  • 3 tbsp butter
  • 4 oz arugula
  • 1 tsp fresh lemon juice

More Like This