Mushroom & Lemongrass Chicken Stir-Fry Recipe | myfoodbook | Make a Mushrooms cookbook with healthy
For a quick and easy weeknight dinner recipe you must try this mushroom and lemon grass chicken stir fry. This simple but delicious Asian dish is delightfully light and mild in flavour.
Keywords
- quick and easy recipes
- easy dinner recipes
- stir fry ideas
- asian recipe ideas
- healthy stir fry recipe
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myfoodbook.com.au.
Cooking tools:
Ingredients
- 400g chicken breast fillet, trimmed
- 3 tsp lemongrass paste
- 2 tbs peanut or rice bran oil
- 2 tbs light soy
- 2 tbs sweet sherry or mirin
- 400g button mushrooms, trimmed
- 1 bunch asparagus, trimmed, cut into thirds
- 250g snow peas, trimmed
- 1/4 cup water chestnuts, drained
- 100g baby spinach leaves
- Rice to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom & Lemongrass Chicken Stir-fry
australianmushrooms.com.au
Mushroom & Lemongrass Chicken Stir-fry
australianmushrooms.com.au
Chicken and Mushroom Stir Fry Recipe (20 min)
cookaifood.com
Chicken and Lemongrass Stir-Fry Recipe
awesomecuisine.com
Chicken and Mushroom Stir-Fry
ovensource.com
Chicken & Mushroom Stir Fry | Recipe Cart
getrecipecart.com
Chicken and Mushroom Stir-Fry | Recipe Cart
getrecipecart.com
Coconut Lemongrass Chicken Stir-Fry Recipe
supp.store