Cervena tenderloin with grilled pears and fresh walnuts on rocket salad - Cervena

Ingredients

• 400 g tenderloins (or Denver leg pieces)
• whole grain mustard
• 1 tbsp oil
• 2 pears
• 2 rashers smoky bacon
• 1 bunch well washed rocket
• 1 handful of fresh walnut halves
• Salt and cracked black pepper
• 80 g gorgonzola (crumbled with a fork)
• 2 tbsp chopped chives
• 4 tbsp walnut oil
• 1 tsp whole grain mustard
• 1 tbsp red wine (or tarragon vinegar)
• 1 egg
• salt
• Pepper