Kung Pao Chicken Recipe | SideChef

Kung Pao Chicken Recipe | SideChef

www.sidechef.com

This recipe has the perfect balance of sweet, savory, and spicy, all stir-fried together in about 30 minutes. Adjust the spiciness level to your liking and serve alone, over white rice with chow mein...

Keywords

  • Easy
  • Low-Fat
  • Tree Nut-Free
  • Main Dish
  • Dairy-Free
  • Stove
  • Walmart
  • Everyday
  • Weeknight Dinners
  • Protein Packed
  • Intermediate
  • Low Salt
  • Quick
  • Egg-Free
  • Tomato-Free
  • Lunch
  • Chicken
  • Shellfish-Free
  • Dinner
  • Chinese
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Ingredients

  • 2 tablespoon Olive Oil
  • 1/2 Yellow Onion
  • 1 Red Bell Pepper
  • 1 pound Boneless, Skinless Chicken Breast
  • 1/8 teaspoon Cayenne Pepper
  • 1 bunch Scallion
  • 1/4 cup Dry Roasted and Salted Peanuts
  • to taste Salt
  • to taste Ground Black Pepper
  • 1/2 cup Water
  • 2 tablespoon Hoisin Sauce
  • 2 tablespoon Soy Sauce
  • 1 1/2 tablespoon Granulated Sugar
  • 1/2 tablespoon Corn Starch
  • 1/2 tablespoon Worcestershire Sauce
  • 1/2 tablespoon Sesame Oil
  • 1 clove Garlic
  • 1/2 teaspoon Ground Ginger

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