Kung Pao Chicken Recipe | SideChef
This recipe has the perfect balance of sweet, savory, and spicy, all stir-fried together in about 30 minutes. Adjust the spiciness level to your liking and serve alone, over white rice with chow mein...
Keywords
- Easy
- Low-Fat
- Tree Nut-Free
- Main Dish
- Dairy-Free
- Stove
- Walmart
- Everyday
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Tomato-Free
- Lunch
- Chicken
- Shellfish-Free
- Dinner
- Chinese
Ingredients
- 2 tablespoon Olive Oil
- 1/2 Yellow Onion
- 1 Red Bell Pepper
- 1 pound Boneless, Skinless Chicken Breast
- 1/8 teaspoon Cayenne Pepper
- 1 bunch Scallion
- 1/4 cup Dry Roasted and Salted Peanuts
- to taste Salt
- to taste Ground Black Pepper
- 1/2 cup Water
- 2 tablespoon Hoisin Sauce
- 2 tablespoon Soy Sauce
- 1 1/2 tablespoon Granulated Sugar
- 1/2 tablespoon Corn Starch
- 1/2 tablespoon Worcestershire Sauce
- 1/2 tablespoon Sesame Oil
- 1 clove Garlic
- 1/2 teaspoon Ground Ginger
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