White chocolate and passion fruit - olive oil - basil | Ogonblink
White chocolate and passion fruit - olive oil - basil
Ingredients
- 400 g passion fruit puree
- 70 g glucose syrup DE 44
- 70 g invert sugar
- 775 g CHW-N34ZEPH
- 150 g cocoa butter
- 2 g salt
- 750 g Arbequina olive oil
- 245 g cocoa butter
- 5 g Sosa wax concept
- 1 g powdered freeze-dried basil
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