Microwave Mushroom Risotto

Name: Microwave Mushroom Risotto
Total time: 35 min
Ingredients: 250 g cup mushrooms, finely chopped (2 cups); 2 tbsp butter; 1 onion, diced; 3 cloves garlic, crushed; 2 cups vegetable stock; ¼ cup dried mushrooms (morel or shitake); 1 1/2 cups arborio rice; ½ cup white wine; ¼ cup parmesan cheese; Salt; Pepper

australianmushroomgrowers.com.au

To make the mushroom stock, place the vegetable stock and dried mushrooms in a small saucepan over medium heat.

View full recipe on australianmushroomgrowers.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.

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