Dutch Oven Mince and Dumplings

Name: Dutch Oven Mince and Dumplings
Total time: 50 min
Ingredients: 1 pound ground beef (mince); 1 yellow onion; 2 cloves garlic (minced); 2 carrots (sliced); 1 cup peas (fresh or frozen); 2 tablespoons Worcestershire sauce; 2 cups beef stock; 1/2 cup water; 2 tablespoons gravy powder; 1 tablespoon cornstarch (corn flour); 1 cup whipping cream; 2 cups self-rising flour (self rising)

bushcooking.com

A classic Australian one-pot meal of Mince and Dumplings is not just a perfect mid-week budget meal but also for a Dutch oven.

View full recipe on bushcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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