Mince & Dumplings

Name: Mince & Dumplings
Ingredients: 500g lean beef mince; 1 brown onion, diced; 3 cloves of garlic, minced; 2 tbsp tomato puree; 2 tbsp Worcestershire sauce; 2 tsp mixed dried herbs; Black pepper; 1 very low salt beef stock cube; 2 handfuls of roughly chopped potatoes; 3 large carrots peeled and cut into big chunks; 300g of self raising flour or GF alternative*; 150g of beef or vegetable suet (can sub for butter)

rebeccawilson.com

Comfort food at it’s finest! Cheap and cheerful mince, in a rich flavourful gravy, topped with soft dumplings, perfect on a cold autumnal day.

View full recipe on rebeccawilson.com

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