Dutch Oven Mince and Dumplings | Bush Cooking
A classic Australian one-pot meal of Mince and Dumplings is not just a perfect mid-week budget meal but also for a Dutch oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 pound ground beef (mince)
- 1 yellow onion
- 2 cloves garlic (minced)
- 2 carrots (sliced)
- 1 cup peas (fresh or frozen)
- 2 tablespoons Worcestershire sauce
- 2 cups beef stock
- 1/2 cup water
- 2 tablespoons gravy powder
- 1 tablespoon cornstarch (corn flour)
- 1 cup whipping cream
- 2 cups self-rising flour (self rising)
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