Aussie Chicken Parma with Chips & Salad | Hello Chef!
Chicken parmigiana (pollo alla parmigiana in Italian!) is known in Australia as Parm, Parma, or Parmi. We hope this dish pays homage to all our Australian customers. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellochef.me.
Ingredients
- 400 Grams of Chicken breast
- 30 Grams of Parmesan
- 50 Grams of Plain flour
- 1 Tsp of Salt
- 4 Grams of Garlic onion powder
- 1 Piece of Organic Eggs
- 60 Grams of Panko bread crumbs
- 60 Grams of Grated mozzarella
- 600 Grams of Potatoes
- 200 Grams of Romaine lettuce
- 2 Tbsp of Olive oil
- 15 ML of Balsamic vinegar
- 1 Piece of Brown onion
- 1 Piece of Garlic cloves
- 200 Grams of Tomato passata
- 1 Piece of Chicken stock cube
- 5 Grams of Brown sugar
- 15 Grams of Fresh basil
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