Hearty Witch’s Cauldron Beef Stew with Root Vegetables and Red Wine
A rich and hearty beef stew with root vegetables and red wine, perfect for cozy gatherings and festive autumn dinners.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Bread knife
- Ladle
- Peeler
- Measuring spoon
Ingredients
- 1 lb beef stew meat
- 2 cups beef broth
- 1 cup red wine
- 3 carrots, sliced
- 2 potatoes, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- Salt
- pepper
- Hollowed-out bread bowls for serving (optional)
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