Wild Mushroom And Spinach Lasagne Recipe | Woman and Home Magazine
www.womanandhomemagazine.co.za
Try this delicious vegetarian wild mushroom and spinach lasagne recipe - an ideal midweek supper recipe the whole family will love!
Keywords
- recipes
- vegetarian
- lasagne
- mushroom
Ingredients
- 25g dried porcini mushrooms
- 25g butter
- 3 garlic cloves, crushed
- 1kg mixed mushrooms
- 3tbsp dry white wine
- 300g spinach, wilted and seasoned
- 150g fresh lasagne sheets
- For The Béchamel Sauce:
- 75g butter
- 75g plain flour
- 700ml whole milk
- 100g Parmesan, plus extra for grating
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