Espetadas - Fresh-Pressed Olive Oil
Grill tender beef kebabs infused with Madeira and olive oil, served on crusty bread—perfect for a flavorful dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 1/3 cup red wine vinegar, best quality available
- 3 tablespoons Madeira
- 4 cloves garlic, minced
- Coarse kosher or sea salt
- Freshly ground black pepper
- 1/3 cup extra virgin olive oil, plus extra for serving
- 2 dried bay leaves, crumbled
- 2 pounds beef tenderloin or top sirloin
- Rustic bread, grilled with olive oil, if desired, for serving
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