Balsamic-Roasted Beet & Cheese Galette - The Wild Vegans

Ingredients

• 1/4 cup unsweetened non-dairy milk (soy-free if necessary)
• 3 tbsp. aquafaba
• 1 1/2 cups unbleached all-purpose flour (or gluten-free flour blend, soy-free if necessary), plus more for the work surface
• 1 tbsp. coconut sugar
• 1/2 salt
• 1/2 tsp. baking soda
• 1/2 tsp. xanthan gum (exclude if using all-purpose flour or if your gluten-free blend includes it)
• 8 tbsp. very cold vegan butter (soy-free if necessary)
• Olive oil spray
• 2 medium red beets, peeled and very thinly sliced
• 2 medium golden beets, peeled and very thinly sliced
• 6 tbsp. balsamic vinegar
• 2 tbsp. coconut sugar
• Salt and black pepper to taste
• Mixed Herb Cheese Sauce , Spread Variation
• Fresh thyme leaves