Filipino Roast Leg of Lamb With Sarsa Recipe - Food.com

Ingredients

• 1 (4 -6 lb) leg of lamb
• 4 garlic cloves, slivered
• 1 teaspoon salt
• 3/4 teaspoon black pepper
• 8 bay leaves
• 3 tablespoons lime juice
• 2 tablespoons olive oil
• 3 tablespoons long-grain rice
• 1 1/2 tablespoons canola oil
• 1/2 cup chopped shallot
• 3 garlic cloves, minced
• 90 g pork liver or 90 g beef liver
• 1 teaspoon sweet paprika
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cloves
• 1 1/2 cups chicken stock
• 2 tablespoons soy sauce
• 1 tablespoon light brown sugar
• 1 tablespoon rice vinegar
• 1 bay leaf